Baked Gnocchi with Two Cheeses & Walnuts
Warm, bubbly and savory—this easy recipe for baked gnocchi brings together rich cheeses, fresh herbs, walnuts and savory olive oil & garlic sauce for an irresis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 jar (24 ounces) Bertolli® Olive Oil & Garlic Sauce
- 1 pound fresh or frozen gnocchi, (prepared as directed on package)
- 1-1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese, divided
- 3 tablespoons thinly sliced fresh basil, divided
- 1/4 cup chopped walnuts
- 2 tablespoons Italian seasoned dry bread crumbs
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