Sauteed Kale with Apple & Onion – Ana Alexandre
Sautéed kale with apple and onion, flavored with herbs de provence and finished with hemp seeds—quick and flavorful!
Ingredients
- 1 onion, sliced
- 1 apple, cut into bite sized pieces
- 1 medium bunch kale, thick stems removed and leaves torn into bite-size pieces
- 1 tablespoon herbs de provence
- 1 tablespoon coconut oil
- 2 tablespoons water
- salt and pepper to taste
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