Bacon-Wilted Kale with Apples Recipe

Ingredients

• 3 thick-cut peppered bacon, cut into 1/2-inch pieces
• 1 medium chopped Honeycrisp apple
• 1 teaspoon minced garlic
• 8 cups torn kale leaves
• 1 tablespoon cider vinegar
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper