Organics to You | Kale Sauté
Quick and easy, and super nutricious kale. Place the kale in a cast iron skillet with heated oil, onion, garlic, and 1/4 c. water. Cover and cook over medium heat until onions are transparent....
Ingredients
- 1 tsp mild flavored olive oil
- 1 small onion, cut in half and sliced
- 1 clove garlic, crushed (or 1/2 tsp. bottled garlic puree)
- 1 bunch kale
- 1 small tomato
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