Duck Chest Wrap \"Beijing Style\" Recipe

Ingredients

• 3 Duck breast fillets (approx. 350 g each)
• 7-10 Tbsp salt and pepper
• 50 g sprout mix (e.g. radish, alfalfa and lentil sprouts)
• 1 (approx. 10 g) pinch of ginger
• 3 medium-sized carrots
• 3 Spring onions
• 4-6 Tbsp Chili sauce
• 1 pack of "Soft tacos" (8 pieces; 300 g)
• 7-10 Tbsp Aluminium foil