Slow-Cooker Duck Breasts - Master recipes

Ingredients

• 6 duck breast halves with skin (5 ounces each) -
• 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted -
• 1/2 cup white wine -
• 1/2 cup chopped onion -
• 1/4 cup chopped celery -
• 1/4 teaspoon dried marjoram -
• 1/4 teaspoon dried rosemary, crushed -
• 1/4 teaspoon pepper -
• 1/4 cup cold water -
• 3 teaspoons cornstarch -
• Hot cooked rice -