Glazed Duck Breast Recipe - Great British Chefs
This simple yet impressive looking glazed duck breast recipe is inspired by Chinese flavours and methods - perfect for a Chinese New Year celebration
Ingredients
- 4 duck breasts, large
- 300g of cherry tomatoes
- 2 red peppers
- 2 pak choi
- 4 baby courgettes
- 50g of couscous
- 2 tbsp of honey
- 1 tbsp of chives, chopped
- olive oil
- sea salt
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