Lemon Curd and Strawberry Rolls
Yesenia Consoli whips up these soft golden rolls by combining sweet strawberries and tangy lemon. A sprinkle of icing sugar, and you have a sweet roll that's difficult to resist
Ingredients
- medium egg
- 1 tsp salt
- 7 g active dry yeast
- 25 g caster sugar
- 180 ml lukewarm milk
- 1 egg yolk
- 15 ml milk
- 100 g sugar
- 3 eggs
- 85 g room temperature butter
- 125 ml lemon juice
- zest of 2 lemons
- pinch of salt
- 100 g fresh strawberries
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