Lemon Curd Sweet Rolls Recipe: Bright Breakfast Joy - Beard and Bonnet
Homemade lemon curd sweet rolls brighten any breakfast table with zesty richness. Enjoy these buttery spirals by preparing them with our easy recipe for a perfect start to your day.
Ingredients
- 4.5 cups all-purpose flour
- 2 tablespoons instant yeast
- 0.75 cup granulated sugar
- 0.5 cup unsalted butter (soft or melted)
- 0.5 cup water (110-115°F)
- 0.75 cup milk (coconut milk) (110-115°F)
- 1 large egg (room temperature)
- 1 teaspoon salt
- 10 ounces (283 grams) lemon curd (homemade or store-bought)
- 1 cup powdered sugar
- 0.25 teaspoon organic lemon flavoring
- 3-4 tablespoons milk (coconut milk)
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