Tempeh Tacos With Breaded And Baked Cauliflower<!-- --> <!-- -->Recipe

Ingredients

• 8 ounces original tempeh
• 3 tablespoons hot sauce (such as Frank’s), divided
• ¼ cup plus 2 tablespoons unsweetened dairy-free milk, divided
• 1 small head cauliflower
• 1 cup whole wheat flour
• 2 tablespoons taco seasoning
• ½ cup panko breadcrumbs
• 2 tablespoons nutritional yeast
• 1 tablespoon coconut oil
• 2 cups shredded romaine lettuce
• 8 taco shells
• 2 Roma tomatoes, chopped