Cauliflower Tacos | Recipe Cart | Recipe Cart
Crisp cauliflower "taco shells" baked to perfection, served with your choice of toppings for a healthy twist on traditional tacos.
Ingredients
- 1 large head cauliflower, cut into florets
- oil or spray
- 1/2 cup flour or almond meal
- 1/2 tsp onion powder
- 6 tbsp milk of choice
- optional 1 cup breadcrumbs, crushed finely
- 2-6 tsp oil or butter
- 1 cup barbecue or buffalo sauce
- toppings of choice, such as red cabbage, salsa, lime, ranch, cilantro, or avocado
- 8 taco shells, lettuce cups, or tortillas
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