Blueberry Ricotta Coffee Cake Recipe | Wisconsin Cheese

Ingredients

• 1 cup all-purpose flour
• 1/2 cup oat bran
• 1/2 cup plus 2 tablespoons packed brown sugar, divided
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 cup whole milk BelGioioso Ricotta con Latte® cheese (8 ounces)
• 2 large eggs
• 1/2 cup plain yogurt
• 4 tablespoons butter, cubed and melted
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh or frozen blueberries, divided
• 1/2 cup cold heavy whipping cream, whipped
• 1 cup thick blueberry yogurt
• Fresh blueberries