Ricotta Blueberry Cheesecake Recipe

Ingredients

• 1 cup white granulated sugar
• 24 oz cream cheese
• 1 ½ cups fresh blueberries
• ½ cup blueberry preserves
• 1 tbsp water
• 4 large eggs
• 2 to 3 tbsp berry jelly
• 10 graham crackers
• 2 cups heavy cream
• 1 cup confectioner’s sugar
• 1 tsp vanilla extract
• ¼ cup butter
• 1 cup whole milk ricotta cheese
• ¼ to ½ cup blueberry preserves
• 1 tsp vanilla