Blueberry Ricotta Cake
Simple and delicious, Blueberry Ricotta Cake is a modern Italian dessert that combines the creamy texture of ricotta cheese with blueberries.
Ingredients
- cup sugar
- large eggs
- cup butter (1 stick/113gr.)
- whole milk ricotta cheese
- cup sour cream
- vanilla extract
- cup all-purpose flour
- salt
- baking powder
- zest of one lemon
- pint of fresh blueberries
- cup powdered sugar
- lemon juice
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