Blueberry ricotta cheese streusel coffeecake recipe

Ingredients

• 2-1/3 cups flour
• 1-1/2 cup white sugar
• 1 teaspoon salt
• 1/2 cup butter or vegetable oil
• 2 teaspoons baking powder
• 3/4 cup milk
• 3 eggs
• 1 teaspoon almond flavoring
• 1 cup blueberries, fresh or frozen
• Second Layer:
• 1 cup nonfat ricotta cheese
• 2 Tablespoons white sugar
• 1 Tablespoon lemon juice
• 1 cup reserved crumbs
• 1/2 cup ground pecans
• 1/2 cup brown sugar
• 1 teaspoon cinnamon