Recipe: Caledonian Cream - The Jewish Chronicle
Marmalade and whisky are the stars of this super simple recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 200g marmalade
- 75ml whisky
- 1 orange, juice and zest
- 20g caster sugar
- 300ml double cream
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