Brüscitt from Recipes from Milan and Lombardy by Slow Food
Finely chop the pancetta. Put the garlic and fennel seeds in a piece of cheesecloth or bouquet garni bag and tie closed. Chop the beef. Melt the butter in a saucepan and add the pancetta, garlic an...
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Ingredients
- 80 ml red wine
- salt
- pepper
- mashed potatoes or cooked polenta, for serving (optional)
- 1 knob of butter
- 40 g pancetta
- a few fennel seeds
- 1 garlic clove
- 500 g beef for stewing
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