Polenta lasagna from Recipes from Milan and Lombardy by Slow Food
Preheat the oven to 180°C. Cut the polenta into thin slices and chop the cheeses, mixing them together. Butter a baking dish and arrange the ingredients in layers in the following order: polenta...
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Ingredients
- 150 g Taleggio cheese
- 150 g Strachitunt cheese
- 800 g cooked polenta
- grated Grana Padano cheese
- butter
- 400 g beef ragù
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