Bocata de Atún
Grilled yellowfin Tuna sandwich, avocado, jalapeño, pimenton allioli, watercress, brioche bun, served with patatas bravas and mix greens
Ingredients
- 1 brioche bun
- 3 oz of tuna
- Avocado (smashed seasoned with salt, peppers and lemon juice)
- Jalapeño sliced thin
- Pimentón allioli
- Watercress
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