Stuffed Avocado with Yellowfin Tuna Tapas | Van Camp's Seafood

Ingredients

• 2 cans Van Camp’s Yellowfin Tuna, drained
• 1/4 cup mayonnaise
• 1/2 cup chopped sweet onion
• 1/2 cup chopped celery
• 1/2 cup pickle relish
• 1/4 teaspoon dried dill weed, or 1 Tablespoon fresh chopped dill
• 3/4 teaspoon Old Bay Seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon freshly cracked black pepper
• 4 medium avocados
• 1/4 cup chopped cilantro