Buffalo Cod Sandwich | Recipes | Trident Seafoods
Crispy cod fillets in tangy buffalo sauce, nestled in brioche buns with lettuce, tartar sauce, and tomatoes. A delightful blend of flavors and textures!
Ingredients
- Trident Pubhouse Battered Alaska Cod
- filets, prepared according to package directions
- 2 Tbsp buffalo sauce
- 2 brioche burger buns, toasted
- 2 Tbsp tartar sauce
- 1 tomato, sliced
- 1 little gem lettuce, shredded
- Sweet potato fries, for serving
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