Spicy Shrimp with Creamy Polenta Recipe

Ingredients

• 2 tsp. kosher salt
• 1 c. polenta or yellow cornmeal
• 2 tbsp. butter
• 1/3 c. freshly grated Parmesan
• 1/3 c. freshly grated Asiago
• 3 scallions, thinly sliced, whites and greens separated
• 2 tbsp. extra-virgin olive oil
• 3 cloves garlic, minced
• 1/2 tsp. crushed red pepper flakes, plus more for garnish
• 1 pt. grape tomatoes, halved
• 1 lb. medium shrimp, peeled and deveined (tails left on, if desired)
• 2 tsp. fresh thyme leaves
• 1/2 c. dry white wine
• 1/2 c. chicken stock
• 2 tbsp. heavy cream