Baked BBQ Shrimp with Creamy Polenta Recipe | Red Stick Spice

Ingredients

• 1 lb peeled, deveined, tail-on shrimp
• 1 cup cubed smoked sausage
• 1/2 cup butter
• 3 Tbl Worcestershire Sauce
• 1/4 cup Roasted Garlic Extra Virgin Olive Oil
• 2 Tbl BBQ Shrimp Seasoning
• 1 cup Polenta
• 1 cup water
• 1 1/4 cups milk
• 1 tsp salt
• 1/2 cup grated cheddar cheese