Spicy shrimp over creamy polenta | Recipe | Kitchen Stories

Ingredients

• 1 lb shrimp (peeled and deveined)
• 0.25 cup olive oil
• 3 tbsp Sriracha
• 1 tsp Worcestershire sauce
• 2 tsp honey
• 14 oz crushed tomatoes
• 2 cloves garlic (crushed)
• 1 cup polenta
• 2 cups water
• 2 cups whole milk
• 3 tbsp butter
• 0.33 cup cheddar cheese (grated)
• 1 oz parsley for garnish (chopped)
• 1 tsp salt, plus more to taste
• pepper