Red curry - VegetarianFoods.in

Ingredients

• Tofu
• 1 can (14 oz) of coconut milk
• 2-3 tablespoons of red curry paste (adjust to taste)
• 1-2 tablespoons of vegetable oil
• 1 pound of protein (tofu etc.), cut into bite-sized pieces
• Assorted vegetables (such as bell peppers, carrots, and broccoli), chopped
• 2 tablespoons of fish sauce (or soy sauce for a vegetarian version)
• 1-2 tablespoons of sugar (adjust to taste)
• Thai basil leaves (optional, for garnish)
• Cooked rice, for serving