Japanese Ramen Noodle Soup - Cookidoo® – the official Thermomix® recipe platform

Name: Japanese Ramen Noodle Soup - Cookidoo® – the official Thermomix® recipe platform
Total time: 100 min
Ingredients: 400 g pork belly; 3 garlic cloves; 60 g Japanese soy sauce (or shoyu); 10 g sesame oil; 2000 g water; 375 g dried ramen noodles; 100 g fresh baby spinach; 750 g chicken broth; 1 tsp black rice vinegar; 2 slices fresh ginger; ½ tsp hot paprika powder; 2 eggs; 12 nori sheets; 4 tbsp canned sweetcorn kernels; 2 spring onions; 2 tsp toasted sesame seeds

cookidoo.thermomix.com

View full recipe on cookidoo.thermomix.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.

Share this recipe:

Cooking tools:

Pressure cooker
Kitchen scale
Stockpot
Saucepan
Skillet
Chef's knife
Cutting board
Kitchen shears
Measuring spoon
Measuring cup
Colander
Slotted spoon
Ladle
Tongs
Mixing bowl
Stove
Serving bowl

Ingredients

400 g pork belly
3 garlic cloves
60 g Japanese soy sauce (or shoyu)
10 g sesame oil
2000 g water
375 g dried ramen noodles
100 g fresh baby spinach
750 g chicken broth
1 tsp black rice vinegar
2 slices fresh ginger
½ tsp hot paprika powder
2 eggs
12 nori sheets
4 tbsp canned sweetcorn kernels
2 spring onions
2 tsp toasted sesame seeds

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Japanese Ramen Noodle Soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This