Apple and Leek Stuffed Capons - Kosher.com

Ingredients

• 3 leeks, cleaned and thinly sliced
• 1/4 cup Gefen Olive Oil
• 2 apples, peeled and finely diced
• 8 Beleaves Medjool Dates, diced
• 1 and 1/2 teaspoons Gefen Salt
• 1 teaspoon Gefen Garlic Powder
• 1/2 teaspoon pepper
• 4 slices challah, cubed
• 1/2 cup stock or 1/2 cup water and 1 teaspoon soup mix
• 8 capons
• 1/3 cup pomegranate syrup
• 1/4 cup Gefen Maple Syrup
• 2 teaspoons soy sauce