Succulent Chicken Capons - Kosher.com

Ingredients

• 2 onions, chopped
• 2 stalks celery, chopped
• 1 (8-ounce) can mushrooms
• 1 cup uncooked rice
• 2 cups water
• 1 and 1/4 teaspoons salt
• oil, for brushing
• 1 teaspoon Gefen Garlic Powder
• paprika, for color
• 8 to 10 capons (deboned chicken bottoms)
• Gefen Duck Sauce, enough to glaze
• Gefen Paprika, for color