Apple and Leek Stuffed Capons
This one is very tender and savory — my ideal nighttime seudah main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Baster
- Pastry brush
- Roasting pan
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 leeks, cleaned and thinly sliced
- 1/4 cup Gefen Olive Oil
- 2 apples, peeled and finely diced
- 8 Beleaves Medjool Dates, diced
- 1 and 1/2 teaspoons Gefen Salt
- 1 teaspoon Gefen Garlic Powder
- 1/2 teaspoon pepper
- 4 slices challah, cubed
- 1/2 cup stock or 1/2 cup water and 1 teaspoon soup mix
- 8 capons
- 1/3 cup pomegranate syrup
- 1/4 cup Gefen Maple Syrup
- 2 teaspoons soy sauce
