Succulent Chicken Capons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 onions, chopped
- 2 stalks celery, chopped
- 1 (8-ounce) can mushrooms
- 1 cup uncooked rice
- 2 cups water
- 1 and 1/4 teaspoons salt
- oil, for brushing
- 1 teaspoon Gefen Garlic Powder
- paprika, for color
- 8 to 10 capons (deboned chicken bottoms)
- Gefen Duck Sauce, enough to glaze
- Gefen Paprika, for color
