Roast chicken with herb and mustard butter
Roast a flavorful chicken with herb and mustard butter for 6-8 servings. Perfectly cooked and brushed with lemon butter for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seftonplazafoodland.com.au.
Ingredients
- 1.6kg-2kg roasting chicken
- 50g butter, softened
- 1 clove garlic, finely minced
- sea salt
- freshly ground black pepper
- 2 tablespoons basil, thyme, rosemary,
- finely chopped
- 2 teaspoons seeded mustard
- 50ml lemon juice
- 1 tablespoon seeded mustard
- 1 tablespoon brown sugar
- 1 tablespoon melted butter
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