Roast chicken with herb and mustard butter
Roast chicken with herb and mustard butter Serves 6-8 Ingredients - 1.6kg-2kg roasting chicken - 50g butter, softened - 1 clove garlic, finely minced - sea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saintsfoodland.com.au.
Cooking tools:
- Oven
- Roasting rack
- Baking sheet
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pastry brush
- Instant-read thermometer
Ingredients
- 1.6kg-2kg roasting chicken
- 50g butter, softened
- 1 clove garlic, finely minced
- sea salt
- freshly ground black pepper
- 2 tablespoons basil, thyme, rosemary,
- finely chopped
- 2 teaspoons seeded mustard
- 50ml lemon juice
- 1 tablespoon seeded mustard
- 1 tablespoon brown sugar
- 1 tablespoon melted butter
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