Best Spinach Artichoke Crockpot Dip - How to Make Slow Cooker Spinach Artichoke Dip

Name: Best Spinach Artichoke Crockpot Dip - How to Make Slow Cooker Spinach Artichoke Dip
Ingredients: 1 (14-oz.) can artichoke hearts, drained and roughly chopped; 1 10-oz.) package frozen spinach, thawed and drained, or 10 oz. fresh chopped spinach; 1 block (8 oz.) cream cheese; 3/4 c. mozzarella, shredded; 1/2 c. Parmesan, grated; 1/2 c. whole Greek yogurt; 1/4 tsp. dried oregano; 1 clove garlic, chopped; Kosher salt; Freshly ground black pepper; Pita chips, tortilla chips, and/or sliced veggies for serving

www.delish.com

Don’t bother turning on the oven: This crock-pot dip is foolproof, insanely easy, and a total winner for your next gathering (or night on the couch).

Keywords

American
Christmas
New Year's Eve
Super Bowl
appetizers
cocktail party
gluten-free
nut-free
snack
vegetarian

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.

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Ingredients

1 (14-oz.) can artichoke hearts, drained and roughly chopped
1 10-oz.) package frozen spinach, thawed and drained, or 10 oz. fresh chopped spinach
1 block (8 oz.) cream cheese
3/4 c. mozzarella, shredded
1/2 c. Parmesan, grated
1/2 c. whole Greek yogurt
1/4 tsp. dried oregano
1 clove garlic, chopped
Kosher salt
Freshly ground black pepper
Pita chips, tortilla chips, and/or sliced veggies for serving