Easy Crockpot Spinach Artichoke Dip Recipe
Crockpot spinach and artichoke dip have to be the ultimate crowd-pleasing dish. This recipe will become your go-to dish whenever you attend a family gathering or party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifteen.net.
Ingredients
- 14 ounces marinated artichoke hearts (1 can)
- 3 tablespoons of the can juice
- 3 garlic cloves, finely chopped
- 2 cups fresh spinach firmly packed
- 1/2 teaspoon salt
- Pinch of cracked pepper
- 1/4 teaspoon chili flakes
- 1 cup grated Monterey Jack (Colby) cheese, firmly packed
- 0.7 cup cream cheese
- 1/2 cup sour cream
- 1 teaspoon dried dill weed
- Garnish with toasted black sesame seeds
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