Spicy Spinach Artichoke Dip – Cabot Creamery

Spicy Spinach Artichoke Dip – Cabot Creamery

cabotcreamery.com

Add an extra kick to this Cabot cheesy Spinach Artichoke Dip with Tabasco Original Red Sauce. Creamy, melty goodness for your next party.

View full recipe on cabotcreamery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cabotcreamery.com.

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Ingredients

  • 1 tablespoon TABASCO® Original Red Sauce
  • 1 8-ounce bar Cabot Extra Sharp Cheddar, shredded (2 cups)
  • 1 tablespoon olive oil
  • 3 cups fresh spinach leaves, chopped
  • 1 8-ounce package Cabot Cream Cheese, softened
  • ½ cup Cabot Sour Cream
  • ¼ teaspoon salt
  • 1 cup canned or marinated artichoke hearts, drained and chopped
  • Pita chips, tortilla chips or vegetables

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