Spinach-Artichoke Dip | Recipe Cart
In most versions of this creamy party dip, the artichoke flavor gets lost. We set out to find it.
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Cooking tools:
- Oven
- Skillet
- Stove
- Garlic press
- Wooden spoon
- Spatula
- Baking dish
- Plastic wrap
- Refrigerator
- Measuring spoon
- Cutting board
- Chef's knife
- Kitchen timer
- Mixing bowl
Ingredients
- 1 tablespoon, extra-virgin olive oil
- 3 , garlic cloves, minced
- 11 ounces (11 cups), baby spinach, chopped coarse
- 8 ounces, cream cheese, softened
- 6 ounces, Gouda cheese, shredded (1½ cups)
- 3 ounces, Parmesan cheese, grated (1½ cups)
- 1 1/3 cups marinated, artichoke hearts, chopped
- 1 cup, mayonnaise
- 1/4 teaspoon, pepper
- 1/8 teaspoon, cayenne pepper
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