Mushroom, Spring Onion and Sun-Dried Tomato Galette Recipe | Vitamix

Ingredients

• 2 cups 330 g whole wheat flour
• 1 cup 120 g all-purpose flour
• 1 teaspoon kosher salt
• 2/3 cup 150 g cold plant-based butter, cut into pats
• 3/4 cup 180 ml cold water
• 2 large 315 g leeks, whites only, halved lengthwise, cleaned
• 4 cups 350 g mixed mushrooms
• 1 sprig fresh rosemary, stemmed, chopped
• 7 ounces 205 g sun dried tomatoes, cut into strips, oil drained and reserved
• ½ teaspoon sea salt (optional)