Lotsa Mozzarella Spaghetti Bake

Name: Lotsa Mozzarella Spaghetti Bake
Ingredients: 8 ounces spaghetti, uncooked, broken into thirds; 1 large egg; 1/2 cup whole milk; 1/2 teaspoon salt; 1/2 pound ground beef; 1/2 pound bulk Italian sausage; 1 small onion, chopped; 1/4 cup green pepper, chopped; 1 (14-ounce) jar meatless spaghetti sauce; 1 (8-ounce) can tomato sauce; 1-2 cups part-skim mozzarella cheese, shredded

cookingprofessionally.com

Everyone loves a good spaghetti night, but the next slot on your menu deserves a bit of a step up. Lotsa Mozzarrella Spaghetti Bake is made for a big crew and trust us, your family will love it and...

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