Meatball Spaghetti Bake
Let's be honest with ourselves; we never grew out of loving spaghetti and meatballs. Why would we? Little spheres of savory, beefy goodness atop a bed of tender spaghetti. Oh, and plenty of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Pastry brush
- Baking dish
- Baking sheet
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Aluminum foil
- Chef's knife
- Cutting board
- Oven
- Stove
- Spatula
- Spoon
Ingredients
- olive oil, to taste
- 1/2 pound thin spaghetti
- 1 slice white bread, lightly toasted and cut into 1/4-inch pieces
- 1/4 cup plus 2 tablespoons milk, divided
- 1/2 pound ground beef
- 1/2 pound ground pork
- 6 large eggs, divided
- 1 cup parmesan cheese, grated, divided
- 3 cloves garlic, 1 minced and 2 thinly sliced, divided
- kosher salt, to taste
- freshly ground black pepper, to taste
- 8 ounces part-skim mozzarella, cut into 1/2-inch chunks
- 4 sun-dried tomatoes, finely chopped
- 1 cup prepared marinara sauce
- 1/2 cup fresh parsley leaves, chopped
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