LaVarenne » COOKING WITH GRANDMA CHRONICLES PART 8

Ingredients

• ¼ cup/30 g ground beef suet
• 1/3 cup/45 g chopped mixed candied peel
• 1/3 cup/45 g raisins
• 1/3 cup/45 g golden raisins
• 1 tablespoon slivered blanched almonds
• ¼ cup/30 g coarsely chopped walnuts
• 1/3 cup/75 g dark brown sugar
• 1 teaspoon ground cloves
• 1 small tart apple, pared, cored and coarsely chopped
• 1 cup/250 g seedless grapes halved
• Sugar for sprinkling
• 1 2/3 cups/200 g flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1/3 cup/60 g butter, more for the pans
• 1/3 cup/60 g lard
• 2 tablespoons water, more if needed