Chocolate Éclair Cake Recipe | Land O’Lakes

Ingredients

• Pudding
• 1 cup sugar
• 1/3 cup cornstarch
• 1/4 teaspoon salt
• 3 3/4 cups whole milk
• 3 tablespoons Land O Lakes® Butter cut into 3 pieces
• 2 tablespoons vanilla extract
• 2 tablespoons water
• 1 packet (2 1/4 teaspoons) unflavored gelatin
• 1 1/2 cups Land O Lakes® Heavy Whipping Cream
• Graham Crackers
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/3 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 large Land O Lakes® Egg
• 1/4 cup Land O Lakes® Butter melted
• 1/4 cup honey
• 2 tablespoons whole milk
• Ganache
• 1 cup semi-sweet chocolate chips
• 3/4 cup Land O Lakes® Heavy Whipping Cream