Rhubarb Crisp | RICARDO
Ricardo's Recipe : Rhubarb Crisp
Keywords
- summer dessert
- summer cooking
- dessert recipes
- fruit dessert recipes
- rhubarb recipes
- crisp recipes
- fruit crisp recipes
- rhubarb crisp recipes
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Ingredients
- 6 cups (1.5 litres) fresh rhubarb cut into 1-inch (2.5-cm) cubes
- 1 cup (250 ml) sugar
- 1/2 cup (125 ml) 35% cream
- 1 teaspoon (5 ml) vanilla extract
- 2 cups (500 ml) rolled oats
- 1 cup (250 ml) brown sugar
- 1/4 cup (60 ml) flour
- 1/4 cup (60 ml) melted butter
- Vanilla ice cream, for serving
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