Rhubarb Crisp

Name: Rhubarb Crisp
Ingredients: 350g rhubarb; 100g brown sugar; 350g pie pastry; 1 large egg and 1 egg yolk; 1 tsp vanilla extract; 1 tbsp flour; 284ml 10% cream or whipping cream; 50g butter , melted; 50g demerara sugar; 50g porridge oats; ½ tsp ground ginger

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Rhubarb Crisp includes 350g rhubarb, 100g brown sugar, 350g pie pastry, 1 large egg and 1 egg yolk, 1 tsp vanilla extract, 1 tbsp flour, 284ml 10% cream or whipping cream, , For the topping, 50g...

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