Creamy beef and mushroom rigatoni
Creamy beef and mushroom rigatoni: Tender beef slices in rich mushroom sauce with sour cream and parmesan atop al dente rigatoni. Perfectly quick and easy dinner!
Ingredients
- 500 gram rigatoni pasta
- 600 gram beef fillet steak, sliced thinly
- 1/4 cup (35g) plain (all-purpose) flour
- 2 tablespoon olive oil
- 20 gram butter
- 4 (100g) shallots , sliced thinly
- 2 clove garlic, crushed
- 375 gram button mushrooms, quartered
- 1/3 cup (80ml) brandy
- 2 cup (500ml) beef stock
- 1 1/4 cup (300g) sour cream
- 1/4 cup fresh flat-leaf parsley, coarsely chopped
- 1/4 cup (20g) parmesan cheese, finely grated
- 2 tablespoon fresh flat-leaf parsley leaves, torn, extra
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