Creamy Tomato Rigatoni Pasta Recipe: A Healthy and Delightful Dinner

Ingredients

• 5 oz 85% lean ground beef
• 18 oz cooked rigatoni pasta
• 8 oz white mushroom
• 2 oz onion
• 1 cup homemade tomato sauce
• 0.5 oz parmesan cheese (sliced)
• 1/2 cup unsalted chicken broth
• 2 fl oz white wine
• 1/2 cup whole milk
• 4 tbsp heavy cream
• 1 tbsp unsalted butter
• 1/2 tbsp all-purpose flour
• 1 tbsp garlic (minced)
• 3/4 tsp salt
• 1/2 tsp pepper
• 1/2 tsp paprika
• 2 tbsp parsley (chopped)
• 1 tsp thyme