Creamy Parmesan Beef with Rigatoni - Savory Comfort Food - Recipes by Clare

Ingredients

• 12 oz rigatoni pasta.
• 1 lb beef sirloin or stew meat, cut into bite-sized pieces.
• Salt and pepper, to taste.
• 2 tbsp olive oil.
• 1 small onion, diced.
• 3 cloves garlic, minced.
• 1 cup beef broth.
• 1 cup heavy cream.
• 1/2 cup grated Parmesan cheese.
• 1 tsp Italian seasoning.
• Fresh parsley, chopped (for garnish).