Warm Shaved Brussels Sprouts Salad - Alix Barth Nutrition
Warm, crispy Brussels sprouts tossed in a flavorful dressing with toasted walnuts and baby spinach make for a delicious side or light lunch. Perfectly balanced and nutritious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alixbarth.com.
Ingredients
- 1 lb Brussels sprouts, rinsed and patted dry OR 4 bags pre-shaved brussels
- ⅓ cup walnuts, toasted and broken into pieces
- 2 handfuls baby spinach leaves
- ¼ cup grated RAW/unpasteurized pecorino romano, parmesan or Manchego
- zest of ½ large lemon
- ground black pepper and sea salt, to taste
- 3 tbsp Primal Kitchen avocado oil mayo
- 1 tbsp honey mustard
- 1 tbsp Dijon mustard
- ½ tbsp grain mustard
- 1-2 tbsp Bragg’s apple cider vinega
- 1 tsp raw/local honey
- pinch of Sea Salt
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