Brussels Sprouts Salad | Saveur
Shaved paper thin, raw brussels sprouts are dressed simply in lemon juice and olive oil, then tossed with toasty walnuts and sharp pecorino cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 lb. brussels sprouts
- 2 cups toasted walnut halves
- 1⁄3 cup grated pecorino, plus more for garnish
- 1⁄4 cup extra-virgin olive oil, plus more for garnish
- Juice of 1 lemon
- Kosher salt and coarsely ground black pepper
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