Gently roasted fillet of beef with Szechuan pepper | 食谱 | V-ZUG 中國
欢迎了解我们的食谱 Gently roasted fillet of beef with Szechuan pepper ✓ 配料、做法、配件和小窍门 ✓ 用 V-ZUG 设备尝试跟着食谱做菜。
Ingredients
- 500 g fillet of beef
- 2 tsp Pepper
- 1 tsp Szechuan pepper
- 2 pinches of five-spice powder
- 1 tbsp soy sauce
- sunflower oil
- Fleur de sel
- 1 shallot
- 2 clove of garlic
- 100 ml red wine
- 500 ml beef stock
- ½ tsp Szechuan pepper
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