Szechuan Beef | Recipe Cart | Recipe Cart

Name: Szechuan Beef | Recipe Cart | Recipe Cart
Total time: 30 min
Ingredients: 1½ pounds New Zealand grass-fed flank steak (sliced 1/8” thick against the grain); 1 egg (beaten); ½ tsp salt; ½ cup water; 2½ tbsp rice wine vinegar; 2½ tbsp soy sauce; 2 tbsp Shaoxing wine; 1½ tbsp spicy fermented bean paste; 2 tbsp sugar; 1 tbsp cornstarch; 2 tbsp cornstarch; ¼ cup vegetable oil (divided); ¼ small yellow onion (thinly sliced); 1 red bell pepper (seeded and thinly sliced); 5 dried Chinese chile peppers; 2 tsp minced ginger; 2 garlic cloves (minced); 1½ tsp toasted sesame seeds (for garnish)

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Our easy 30 minute Szechuan beef is a tasty dish that it's a little sweet, and salty, but loaded with flavor. Served over a bed of rice and topped with sesame s

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Ingredients

1½ pounds New Zealand grass-fed flank steak (sliced 1/8” thick against the grain)
1 egg (beaten)
½ tsp salt
½ cup water
2½ tbsp rice wine vinegar
2½ tbsp soy sauce
2 tbsp Shaoxing wine
1½ tbsp spicy fermented bean paste
2 tbsp sugar
1 tbsp cornstarch
2 tbsp cornstarch
¼ cup vegetable oil (divided)
¼ small yellow onion (thinly sliced)
1 red bell pepper (seeded and thinly sliced)
5 dried Chinese chile peppers
2 tsp minced ginger
2 garlic cloves (minced)
1½ tsp toasted sesame seeds (for garnish)